22nd February 2010
Bernardita G. Ashlin


Hi, this is me Bernardita. For our Cafe Class today, we prepared Risotto Parmessan, Grilled Chicken Fajitas, Trifle and Cappuccino, all served with Side Salad. They were not only yummy but colorful and beautiful as well. We always see to it that the food presentation would be fantastic, no doubt about it. And also we learned some lessons which are basics when we deal with food such as:
1. The Federal Law that all States and Territories are based on is called Food Act 1984.
2. An Environmental Health Officer may enter a food premise at any time. In 3 words, this is called Right of Entry.
That's all for today, see you next Monday,....bye.