Sunday, March 14, 2010

15th March 2010
Bernardita G. Ashlin


Hi, it's me Bernardita. Our menu today consists of Spinach and Ricotta Cannelloni (English spinach with Ricotta and Pasta Sauce), Egg and Bacon Quiche (Fresh Eggs, Bacon, Cheese and Chives), Profiteroles (w/ Custard and Cream), Side Salad and
Cappuccino. MOst of our customers came from the Beauty Class and everybody have all but nice words for the food we served, and I too agree of course. It's always the case, we see to it that the foods not only come out beautiful in taste but in presentation as well.
Junita asked me to prepare a sponge cake for Jessica because it's her birthday today. I made the mistake of adding cream instead of butter but we corrected it by adding butter and not removing the cream anymore since anyway Junita said, the cream will turn butter once it's mixed. Well. the cake looks beautiful so no worries at all. Everyday here in the Cafe is always a learning experience for me, that's why I really loved it here.
We were given today the book for Certificate II in Hospitality (Operations)/Provide a Link Between Kitchen and Service Areas which we can study and work at home...very convenient because we can just do it in our free time...fair enough...
I'm looking forward to our catering job this coming Thursday, 18th March for we will be catering for the Bunning's Warehouse staff. There will be thirty six of them coming and they are the big bosses, that would be fun. Some of us are assigned for waitressing and preparing the wine. I'm given the assignment to help Junita do the cooking in the kitchen together with Noi and Natalia, isn't it scary? Well, I reckon. we just have to do our best because it will be our first big catering job. We should not fail, yes of course not because we will be representing the community college. We have so much faith in Junita and we are very sure we'll go through this with flying colors. Goodluck to us all and cheers!

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