Sunday, March 21, 2010

22nd March 2010
Bernardita G. Ashlin


Hi, it's me, Bernardita. Today, our menu consists of Raspberry Chicken Wings & Salad (Chicken wings cooked in raspberry jam glaze served with salad), Seafood
ravioli (Homemade pasta ravioli topped with pasta sauce and served with salad) and Panna Cotta & Ruby Sauce (Vanilla pannacotta served with fresh strawberry sauce).
They were such a beautiful menu presentation wise as always and the taste is superb...job well done...cheers

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